Title: Hearty Chili Con Corn
Categories: Vegetarian Chili
Yield: 4 Servings

1	c	Dried kidney beans
4	c	Water
1	c	Frozen corn
1		Onion, chopped
1		Garlic clove, pressed
1	ts	Salt
1	tb	Vegetable oil
1 1/2	c	Tomato sauce
1 1/2	tb	Chili powder
1	ts	Cumin

Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.

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